Tony is a former Master Chef of Great Britain and New Zealand,
in New Zealand he hosted his own television show “dish’in it out”
He is passionate about his food….
All the produce is sourced locally wherever possible…

Fish and Shellfish from Something Fishy at East Wittering.
Fruit and Vegetables from Horrocks at East Wittering are local and seasonal where possible.
Meats from Jordans at Pagham are British and fresh seasonal game is local…

The understated menu changes a little bit
all the time making the most of fresh seasonal produce…
Served in a style that is stunning, yet simple and uncomplicated
Juanma Otero ably assists Tony in the kitchen.

Tony and Juan have worked together many times,
With both chefs attaining two AA rosettes at The White Horse, Chilgrove.
Their dishes compliment each other with Tony’s Australasian and Pacific influences and Juanma’s Spanish and Galician flavours.

Julia hosts the restaurant with her assistant Lauren Diamond.
Julia has worked in many fine dining restaurant,
but the service at The Cider House is relaxed but professional.

Try Appledram Cider, produced on the farm by Julian and Kathy Moores, or Wines that have been carefully selected by our wine merchant Alan Snudden from The General Wine Company.